Step by Step Guide to Make Homemade Vegetarian Cabbage Kofta for Healthy Food

Vegetarian Cabbage Kofta.

Vegetarian Cabbage Kofta

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, vegetarian cabbage kofta. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Vegetarian Cabbage Kofta is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Vegetarian Cabbage Kofta is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegetarian cabbage kofta using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Cabbage Kofta:

  1. {Take of Ingredients A:.
  2. {Take of gram flour.
  3. {Take of white cabbage.
  4. {Make ready of ginger.
  5. {Make ready of chilli peppers (fresh).
  6. {Prepare of coriander.
  7. {Prepare of salt.
  8. {Prepare of cumin powder.
  9. {Prepare of Ingredients B:.
  10. {Take of tomato(es).
  11. {Prepare of chilli peppers (fresh).
  12. {Make ready of garlic clove(s).
  13. {Prepare of ginger.
  14. {Prepare of turmeric powder.
  15. {Prepare of coriander powder.
  16. {Prepare of gram flour.
  17. {Prepare of cumin powder.
  18. {Get of chilli powder <- (substitute with curry powder).
  19. {Take of garam masala.
  20. {Get of water.
  21. {Prepare of salt.
  22. {Take of sugar.

Instructions to make Vegetarian Cabbage Kofta:

  1. Mix Chopped Cabbage and Spices: Rinse cabbage to get rid of dirt, Then, chop or blend cabbage into small chunks. Aside from gram flour, mince all the ingredients and spices in (A) to add to the cabbage and mix well. Once evenly mixed, add gram flour..
  2. Allow Ingredients To Bind: Lightly squeeze the ingredients while mixing. This is to release some moisture from the cabbage. The water and gram flour will act as binding agents..
  3. Fry Cabbage Balls: Shape 1.5 tablespoons of the cabbage mixture into a ball. Continue shaping with the rest of mixture. Fry the cabbage balls in a pan of heated oil over medium heat until evenly browned. Set aside..
  4. Prepare Tomato Gravy: Blend tomatoes, chillies and ginger until smooth. In a preheated pan, add a tablespoon of oil. Sauté the rest of the ingredients (except gram flour) until fragrant. Then, add the blended ingredients and water into the pan. Cook over medium heat until gravy thickens..
  5. Let Gravy Thickens and Serve: Once the gravy thickens to the desired consistency, add salt and sugar to taste. Turn off the stove. Mix the fried cabbage balls into the gravy. Garnish with fresh coriander..

So that is going to wrap it up with this special food vegetarian cabbage kofta recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!