How to Make Homemade Beef Miso Soup

Beef Miso Soup.

Beef Miso Soup

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, beef miso soup. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Miso Soup is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Beef Miso Soup is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef miso soup using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Miso Soup:

  1. {Prepare 150 g of Beef - Breakfast Steak cut or Sukiyaki cut.
  2. {Make ready 2 stalks of celery, sliced crosswise.
  3. {Prepare 1 of Red Onion, chopped.
  4. {Get 3 cloves of Garlic, minced.
  5. {Take 1 of Thumb of Ginger, minced.
  6. {Make ready 1 stalk of Leeks, sliced crosswise.
  7. {Take 2 cups of water.
  8. {Make ready 1/4 of Beef broth cube.
  9. {Take 1 block of Tofu, cubed.
  10. {Take 1-2 Tbsp of Miso paste.
  11. {Take of Few leaves of Coriander.
  12. {Get to taste of Nori strips.
  13. {Get of Cooking oil.
  14. {Take to taste of Salt & pepper.
  15. {Make ready 1 of Bay leaf (optional).
  16. {Take of Garnish (optional).

Steps to make Beef Miso Soup:

  1. Sauté garlic, onions, ginger in pot with a little oil. Slice beef into crosswise strips. Add to the pot once onions are translucent. Mix in. Season with salt and ground black or white pepper..
  2. Add sliced leeks. Include the green leaves, they are delicious in soups. And they will cook thoroughly..
  3. Pour the water in. Add the celery, tofu, and beef broth cube. Add the fresh miso paste. It's up to you how much you want to put in. Freeze the rest for another time..
  4. Stir. Simmer until tofu cooks and let the flavors come out. Add a small bay leaf if you like it's flavour. (Optional) Add the coriander leaves and cut up nori strips..
  5. Adjust taste accordingly with salt or a little more beef broth cube. Let simmer for another 10 minutes..
  6. Then serve while hot. Garnish with a few scallions on top (optional)..

So that's going to wrap it up for this exceptional food beef miso soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!