Mike's Prime Rib Yakamein Soup. In a soup pot, heat oil or butter, then saute onions until just tender. Add wine, scraping up any browned bits that may have formed. Place a colander in a large bowl and strain mixture.
Critchell House Prime Rib SoupGenius Kitchen. The ribs are sliced from the prime rib before serving and saved just for this recipe. I always buy a prime rib with the bones in because it makes the This soup was excellent and an superb way to use up our Christmas Eve prime rib.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, mike's prime rib yakamein soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mike's Prime Rib Yakamein Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Mike's Prime Rib Yakamein Soup is something that I have loved my entire life.
In a soup pot, heat oil or butter, then saute onions until just tender. Add wine, scraping up any browned bits that may have formed. Place a colander in a large bowl and strain mixture.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's prime rib yakamein soup using 23 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Prime Rib Yakamein Soup:
- {Get of ● For The Meat.
- {Get 2 Pounds of Prime Rib [twined - bone in].
- {Get of ● For The Prime Rib Rub [good dashes of each - coat all sides].
- {Prepare of Olive Oil [enough to fully coat meat].
- {Make ready of Fresh Ground Black Pepper.
- {Prepare of Granulated Onion Powder.
- {Take of Dried Rosemary.
- {Prepare of Dried Thyme.
- {Get of Sea Salt.
- {Prepare of ● For The Beef Broth.
- {Take 3 (32 oz) of Boxes Beef Broth [or more].
- {Make ready 1/3 Cup of Au Jus [or a dash of au jus extract].
- {Prepare 1 tbsp of Louisiana Hot Sauce.
- {Take 1 tbsp of Worshestershire Sauce.
- {Prepare 1/2 tbsp of Soy Sauce.
- {Get 1 tbsp of Cajun Seasoning.
- {Prepare of ● For The Noodles.
- {Make ready 1 Box of Thick Spaghetti Noodles.
- {Get of ● For The Sides & Garnishments [as needed or to taste].
- {Make ready of Sliced Boiled Eggs.
- {Take of Louisiana Hot Sauce.
- {Get of Soy Sauce.
- {Get of Chives.
Great recipe for Mike's Traditional Old Sober Soup. According to the New Orleans Historical Society, this soup was invented out I typically use my leftover prime rib from the holiday meals. But, beef chuck works great as well. This salty soup, [meant to encourage fluid intake].
Steps to make Mike's Prime Rib Yakamein Soup:
- Purchase your prime rib and leave in the fridge for a week to age. Pull out, rinse, pat dry and coat with olive oil..
- Bring meat to room temperature. Then, season generously. Don't remove the butcher's twine..
- Bake at 400° on a lifted rack for 15 minutes..
- Reduce heat to 325° for 20 minutes per pound. This prime rib for its weight was cooked for 30 additional minutes to achieve rare. Or, cook until it's internal temperature is 120°. You'll definitely want her rare..
- Let her rest for 5 minutes. For this dish, the meat must bee rare. She'll finish cooking in your piping hot beef broth..
- Create your beef broth..
- Chop you're prime rib into small pieces from bone. Add to pot and add rib bone. You'll want that extra flavor. Don't add additional seasonings until this soup has come to s simmer for at least an hour. Otherwise you may over season..
- Simmer covered for 2.5 hours. You'll know it's ready when the prime rib melts in your mouth..
- Boil your [older] eggs by bringing them to a rolling boil. Then, turn off heat, cover pot sniff let eggs sit for 18 minutes. Place eggs in a bowl with cold water to stop the cooking process..
- Boil your thick spaghetti noodles in a separate pot with salt and a dash of oil as per manufactures directions..
- Pull out the rib bone and pick any meat from it. Place meat back in pot..
- Add your drained noodles to broth. Also, add chopped chives to taste..
- Serve with sides and garnishments. Enjoy!.
Leave it to New Orleans to have its own unique hangover cure, a savory beef noodle soup called yaka mein. Learn all about the restorative dish — and the. Prime rib is expensive, but is so flavorful it requires minimal seasoning. I used a rub of salt, pepper, and garlic powder on mine. I wanted to stick with the same minimal seasoning with the stock for this soup, and simmer long and slow to bring out the best flavor without adding any other beef base.
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