Step-by-Step Guide to Prepare Super Quick Homemade Cocoyam soup (ede) and semovita

Cocoyam soup (ede) and semovita. Great recipe for Cocoyam soup (ede) and semovita. I made it peppery, I really liked the sting of the pepper. See recipes for Cocoyam Soup, Cocoyam and Fish soup too.

Cocoyam soup (ede) and semovita Oha soup is a meal top-rated in the eastern parts of Nigeria. It is often referred to as Ora. There is nothing unique with the soup because the necessary soup texture can be made to go with other leaves, the only distinct nature of the soup is the leaves used.

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, cocoyam soup (ede) and semovita. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cocoyam soup (ede) and semovita is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Cocoyam soup (ede) and semovita is something which I've loved my whole life.

Great recipe for Cocoyam soup (ede) and semovita. I made it peppery, I really liked the sting of the pepper. See recipes for Cocoyam Soup, Cocoyam and Fish soup too.

To get started with this recipe, we must prepare a few components. You can have cocoyam soup (ede) and semovita using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cocoyam soup (ede) and semovita:

  1. {Prepare of Cocoyam.
  2. {Make ready of Brisket bone.
  3. {Prepare of Stock fish.
  4. {Make ready of Beef.
  5. {Prepare of Palm oil.
  6. {Take leaf of Bitter.
  7. {Take of Thickener.
  8. {Prepare cubes of Seasoning.
  9. {Make ready of Salt.
  10. {Prepare of Fresh pepper.
  11. {Prepare of Crayfish.
  12. {Take of Cocoyam.
  13. {Make ready of Brisket bone.
  14. {Prepare of Stock fish.
  15. {Make ready of Beef.
  16. {Prepare of Palm oil.
  17. {Take leaf of Bitter.
  18. {Make ready of Thickener.
  19. {Take cubes of Seasoning.
  20. {Prepare of Salt.
  21. {Make ready of Fresh pepper.
  22. {Make ready of Crayfish.

Cocoyam, a tuber crop similar to yam, can also be used to make mouth-watering Nigerian food recipes where the cocoyam is mainly grated, boiled or pounded.. Achicha Ede (Echicha Ede) One of the most traditional meals in Igboland. Cocoyam soup is a special type that is prepared with edible cocoyam powder or fresh cocoyam. It is one of the soups adored by Igbos and majorly prepared on special occasions.

Instructions to make Cocoyam soup (ede) and semovita:

  1. Was cocoyam and boil, when it is done, peel back and pound in a mortar, add some drops of palm oil and pound together, set aside.
  2. In a pot, boil the beef, stock fish, brisket bone with salt and seasoning cubes. Add palm oil, add the fresh pepper, cover and allow to boil. When oil is totally dissolved, scoop the cocoyam bit by bit into the pot, cover and allow the cocoyam to dissolve. After few minutes, add the thickener (helps to thicken the soup)..
  3. Stir together, taste for seasoning, add if necessary. Add the crayfish and washed bitter leaf, stir together. Cover and allow to fully cook..
  4. Your tasty cocoyam soup is ready to be eaten with any swallow of your choice. Enjoy!!!.
  5. In a pot, boil the beef, stock fish, brisket bone with salt and seasoning cubes. Add palm oil, add the fresh pepper, cover and allow to boil. When oil is totally dissolved, scoop the cocoyam bit by bit into the pot, cover and allow the cocoyam to dissolve. After few minutes, add the thickener (helps to thicken the soup)..
  6. Stir together, taste for seasoning, add if necessary. Add the crayfish and washed bitter leaf, stir together. Cover and allow to fully cook..
  7. Your tasty cocoyam soup is ready to be eaten with any swallow of your choice. Enjoy!!!.

Cocoyam powder can be used to prepare bitter leaves, oha or acts as a thickener to other ethnic soups. Feco Cocoyam Powder for soup, an alternative to fresh cocoyam (ede ofe) is hygienically processed and well packaged. Achicha Ede (Echicha Ede in Enugu State of Nigeria) is a cocoyam pottage prepared with dried cocoyam flakes. It is one of the most traditional meals in Igboland. You can either use: Green amaranth or Ask one of the most popular comedian in Nigeria, Basketmouth about his favourite soup and you'll understand (This is not a joke).

So that is going to wrap this up for this exceptional food cocoyam soup (ede) and semovita recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!