Vegetarian Matzo Ball Soup.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, vegetarian matzo ball soup. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetarian Matzo Ball Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. Vegetarian Matzo Ball Soup is something that I've loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have vegetarian matzo ball soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Matzo Ball Soup:
- {Get 4 of eggs.
- {Get 3 tbsp of olive oil.
- {Prepare 1 cup of matzo meal.
- {Make ready 1/4 c of seltzer or club soda.
- {Make ready 1 tsp of sea salt.
- {Make ready 3 of medium carrots, peeled and sliced thin.
- {Prepare 1 (32 oz) of carton + 1 14 oz can of Swanson's vegetable stock.
- {Take 1 c of fresh parsley, chopped.
Steps to make Vegetarian Matzo Ball Soup:
- Mix eggs well until pale in color. Add olive oil, mix well. Add matzo meal and mix lightly to incorporate. Add seltzer or club water and salt. Mix lightly until a firm dough forms..
- Refrigerate matzo ball dough for at least 30 minutes..
- Heat vegetable stock in a medium stock pot on med high. Add carrots and cook 10 minutes on a low boil..
- Form matzo ball mix in 2 inch balls with hands moistened with cold water. Drop in the stock and boil covered on med heat for 30 minutes. You should have 12 matzo balls. Check every 10 minutes and add water if stock evaporates. Add parsley 10 minutes before cooking is complete..
So that's going to wrap it up with this special food vegetarian matzo ball soup recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!