Recipe of Fancy Authentic Dal Fry for Diet Food

Authentic Dal Fry.

Authentic Dal Fry

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, authentic dal fry. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Authentic Dal Fry is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Authentic Dal Fry is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook authentic dal fry using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Authentic Dal Fry:

  1. {Take of tur (arhar/split pigeon peas)dal.
  2. {Prepare of moong dal(split yellow lentils) roasted.
  3. {Take of big or 2 small onions sliced finely.
  4. {Prepare of ginger julienned.
  5. {Prepare of garlic minced.
  6. {Get of small tomato chopped finely.
  7. {Make ready of dry red chillies.
  8. {Get of slit green chillies.
  9. {Make ready of cumin seeds.
  10. {Take of hing(asafoetida).
  11. {Take of turmeric powder.
  12. {Take of salt.
  13. {Make ready of kasoori methi.
  14. {Take of ghee/clarified butter.
  15. {Get of coriander chopped.

Steps to make Authentic Dal Fry:

  1. Soak tur dal for half-hour with warm water. Dry roast moong dal. Wash and pressure cook moong dal 3 whistles with little salt and turmeric. Open lid after 5 minutes. Wash soaked tur dal and pressure cook 2 whistles with a little salt, turmeric,1 tsp ghee and release pressure. Mix both dals. Fry sliced onion till crispy and set aside..
  2. Heat ghee and fry ginger and minced garlic. Add cumin seeds, dry red chillies and hing. When they crackle set aside half of tadka.Add chopped tomato,little salt and fry. Pour boiled dal on it,slit green chillies and boil. Add half of fried onion, chopped coriander and kasoori methi. Pour dal in a bowl. Heat the remaining tadka with ghee and pour over dal just before serving. Serve hot with roti,plain or jeera rice along with papad and pickle..

So that's going to wrap this up for this exceptional food authentic dal fry recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!