Perfect Scrambled Eggs.
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, perfect scrambled eggs. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Perfect Scrambled Eggs is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Perfect Scrambled Eggs is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have perfect scrambled eggs using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Perfect Scrambled Eggs:
- {Prepare of unsalted butter.
- {Get of eggs.
- {Make ready of Sea salt.
Steps to make Perfect Scrambled Eggs:
- In a medium saucepan on low heat, melt all the butter. Make sure the butter covers the bottom of the pan..
- Check your eggs: Crack your eggs one by one into a small cup, bowl or ramekin before you put it in the saucepan. (This is to identify any impurities in the egg before you chuck them in the pan.) No need to beat the eggs together, just put them straight into the pan of butter. Add the salt..
- Turn the heat up slightly to medium/low. Use a flexible rubber spatula to slowly stir and scrape the soft curds off the bottom of the pan. Break the yolks as you go. This creates a nice, natural marbling effect. Keep stirring slowly with the eggs over medium/low heat. The longer your strokes the larger your curds will be. Don’t stir too vigorously or you won’t allow the eggs a chance to cook. Too slow and they will dry..
- Once the mix looks very glossy, take it off the heat. Keep stirring occasionally off the heat. Eggs are very sensitive and the residual heat will continue to cook them. Every second matters. Always taste, and then serve..
So that is going to wrap it up for this special food perfect scrambled eggs recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
