Recipe: Yummy Eggs Benedict Casserole

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Eggs Benedict Casserole Eggs Benedict Casserole Here's a casserole as tasty as eggs Benedict, but without the hassle. Simply assemble the ingredients ahead, and bake it the next morning for an elegant breakfast or brunch. —Sandie Heindel, Liberty, Missouri For those who appreciate a nice brunch spread, this Eggs Benedict Casserole is a simple and sophisticated way to achieve delicious eggs benedict without all the hassle of poaching eggs and whisking hollandaise. An elegant twist on a breakfast casserole, this Eggs Benedict Casserole is perfect for entertaining. You can cook Eggs Benedict Casserole using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Eggs Benedict Casserole

  1. It's 6 oz of Canadian bacon or ham, chopped.
  2. You need 3 of English muffins, cut into 1 inch pieces.
  3. It's 4 of Eggs.
  4. Prepare 1 cup of 2% milk.
  5. It's 1/2 tsp of Onion powder.
  6. You need 1/4 tsp of Paprika.
  7. Prepare of hollandaise sauce.
  8. It's 4 of Egg yolks.
  9. Prepare 1/2 cup of Heavy whipping cream.
  10. Prepare 2 tbsp of Lemon juice.
  11. You need 1 tsp of Dijon mustard.
  12. You need 1/2 cup of Butter, melted.

Eggs Benedict Casserole In this easy Eggs Benedict Casserole, fresh English muffins are layered with delicious rounds of Canadian bacon, covered in a savory custard mixture and baked until golden brown. Eggs Benedict Casserole is a wonderful make-ahead breakfast casserole made with English muffins, Canadian bacon, eggs, asparagus, and Hollandaise sauce. This easy recipe gets rave reviews! How to make Eggs Benedict Casserole Start by toasting your english muffins.

Eggs Benedict Casserole step by step

  1. Place half ham in bottom of a greased 8X8 baking pan, top with English muffins, followed by remaining ham..
  2. Whisk eggs, milk, and onion powder in large bowl. Pour over top of ham and muffins. Refrigerate overnight. (I made this at 9am, refrigerated till 3pm, and served for dinner-turned out great).
  3. Preheat oven to 375°F. Remove casserole from fridge while preheating. Sprinkle top with paprika. Bake, covered, for 35 minutes. Uncover and bake 10-15 minutes longer..
  4. In top of double boiler, or metal bowl over simmering water, whisk all hollandaise ingredients but butter constantly, until 160°F, or thick enough to Coat metal spoon..
  5. Turn off heat. Very slowly whisk in melted butter. Serve sauce with casserole immediately..
  6. Source: Taste of Home magazine 2013 Sandie Heindel of Liberty, MO.

We like to put them all on a large sheet pan and broil them until brown. Or you could put them in a toaster a couple at a time….have ya ever noticed how long it takes for english muffins to toast? How to Make Eggs Benedict Casserole Grease baking dish then sprinkle in half of the Canadian bacon, top with English muffin cubes, then remaining Canadian bacon. Whisk together eggs, onion powder garlic powder and paprika, S&P then mix in milk. Pour mixture over casserole, then cover with plastic wrap and chill in refrigerator overnight.