Butajiru / Tonjiru.
Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, butajiru / tonjiru. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Butajiru / Tonjiru is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Butajiru / Tonjiru is something that I've loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have butajiru / tonjiru using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Butajiru / Tonjiru:
- {Prepare of Dashi Stock OR Water.
- {Get of Pork *thinly sliced.
- {Prepare of Carrot.
- {Prepare of Onion.
- {Take of Konnyaku *optional.
- {Get of Satoimo (Taro) OR 1 Potato.
- {Prepare of Shiitake.
- {Take of Gobo *optional.
- {Get of Tofu.
- {Take of Miso.
- {Get of Spring Onion *finely chopped.
- {Take of Shichimi (Japanese Chilli Powder) *optional.
Steps to make Butajiru / Tonjiru:
- Prepare the Vegetables and Pork. Slice Pork thinly, and cut Vegetables and Tofu into small bite-size pieces..
- Heat Dashi Stock (OR Water) and Vegetables in a pot, and cook on a medium heat until vegetables are soft. Then add thinly sliced Pork..
- When Pork is cooked, add Miso and Tofu. Remove the soup from the heat just before it starts to boil..
- Sprinkle finely chopped spring onions, and serve. *Shichimi (Japanese Chilli Powder) is also recommended to add extra flavour..
So that is going to wrap this up for this special food butajiru / tonjiru recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
