Appetizer - Kanten of soy milk and vegetable
Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, appetizer - kanten of soy milk and vegetable. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Appetizer - Kanten of soy milk and vegetable is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Appetizer - Kanten of soy milk and vegetable is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have appetizer - kanten of soy milk and vegetable using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Appetizer - Kanten of soy milk and vegetable:
- {Make ready 150 ml of Dashi soup or Consommé soup → Liquid A.
- {Prepare 100 ml of soy milk → Liquid A.
- {Make ready 2 g of Agar (powder) → Liquid A.
- {Prepare 250 ml of Dashi soup or Consommé soup → Liquid B.
- {Prepare 2 g of Agar (powder) → Liquid B.
- {Prepare 80 g of summer vegetables ( Okras, Cucumbers, Cherry tomatoes…）.
Instructions to make Appetizer - Kanten of soy milk and vegetable:
- Ingredients.
- Prepare vegetable. (You don't have to cook vegetables which can be eaten without cooking.).
- [Liquid A] Put 150ml of Dashi soup or Consommé soup in a saucepan. Add 2g of agar. Mix them. Heat it up on a medium flame to boiling. Turn down the flame when it boils. Simmer it for 2minuites..
- Add 100ml of soy milk and mix them. Turn off the flame. Pour the liquid into a mold. Put the chopped vegetables. Leave it..
- [Liquid B] Make Liquid B while the Liquid A is getting hard. Put 250ml of Dashi soup or Consommé soup in a saucepan. Add 2g of agar. Mix them. Heat it up on a medium flame to boiling. Turn down the flame when it boils. Simmer it for 2minuites..
- Put the chopped vegetables on the Liquid A when the surface gets hard. Pour the Liquid B a little by little. Leave it in a refrigerator until it gets hard completely..
- Unmold and cut it. It's to be served and eaten cold !.
So that is going to wrap this up with this exceptional food appetizer - kanten of soy milk and vegetable recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
