Recipe of Ultimate spinach & sausage stuffed shells for List of Food

spinach & sausage stuffed shells.

spinach & sausage stuffed shells

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach & sausage stuffed shells. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

spinach & sausage stuffed shells is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. spinach & sausage stuffed shells is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach & sausage stuffed shells using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make spinach & sausage stuffed shells:

  1. {Get 12 oz of box of jumbo shells.
  2. {Prepare 1/4 tsp of parsley.
  3. {Prepare 1/2 tsp of salt & pepper.
  4. {Take 15 oz of container of ricotta cheese.
  5. {Prepare 4 cup of mozzerella cheese.
  6. {Make ready 10 oz of package of frozen spinach; thawed and drained.
  7. {Get 1 of 26 ounce jar of spagetti sauce.
  8. {Make ready 1 lb of sausage; cooked, broken up and drained.

Instructions to make spinach & sausage stuffed shells:

  1. perpare shells as directed on box; strain and let cool.
  2. in a medium sized skillet throughly cook and break up sausage; drain; and let cool down.
  3. In a large bowl mix cheeses, spices, spinach and sausage; mix throughly.
  4. preheat oven to 350°F.
  5. add a thin layer of spagetti sauce in a 13" x 8" cassarole pan.
  6. depending on size scoop about 2 tablespoons in shells or desired amount and arrange in the pan.
  7. pour some sauce over shells; top with more cheese if desired cook for 30-35mins.

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