Chocolate tiramisu, this is the favored recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, chocolate tiramisu. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate tiramisu is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chocolate tiramisu is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate tiramisu using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate tiramisu:
- Prepare of sponge cake.
- Take 4 of eggs.
- Make ready 150 grams of granulated sugar.
- Take 10 grams of baking powder.
- Make ready 700 ml of warm water.
- Take 700 ml of vegetable oil.
- Get 200 grams of all-purpose flour.
- Make ready 5 tbsp of cocoa powder.
- Prepare of cream.
- Make ready 80 grams of granulated sugar.
- Take 4 of eggs.
- Make ready 500 grams of mascarpone cheese.
Steps to make Chocolate tiramisu:
- For the sponge cake: Separate the egg yolks and egg whites. Mix together egg yolks and sugar. Add water and oil and mix it well. Finally add flour, cocoa powder, baking powder. From egg whites make meringue and mix it slowly with the rest of mixture..
- Cover the baking tray with baking paper and pour the mixture in the tray. Bake on 180°C for 35min..
- For the cream: separate the egg yolks and whites. Mix the egg yolks and sugar. Slowly add mascarpone cheese. From egg whites make meringue and mix it slowly into cream..
- Baked sponge cake cut in half. Over every layer of cake spill some water, mix with sugar and rum. Make 4 layers. Layer of cake, then layer of half cream, layer of cake and the last layer of the rest cream. On the top sprinkle with dark cocoa..
- Then let it rest for 3h in fridge..
So that is going to wrap it up with this special food chocolate tiramisu recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
