Chocolate Tiramisu, this is the popular recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, chocolate tiramisu. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Chocolate Tiramisu is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Chocolate Tiramisu is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate tiramisu using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chocolate Tiramisu:
- Take of Chocolate Base:.
- Take 500 grams of semi sweet chocolate.
- Prepare 300 ml. of whip cream.
- Make ready 125 ml of strong Espresso, or strong filtered coffee.
- Take 250 grams of lady fingers.
- Prepare of Tiramisu filling:.
- Make ready 500 grams of Mascarpone Cheese.
- Make ready 500 ml. of whip cream.
- Prepare 50 ml of Coffee Liqueur.
- Take 100 grams of Cocoa for topping.
Steps to make Chocolate Tiramisu:
- Add 300 ml. of heavy cream along with the espresso or strong filtered coffee into a sauce pan. Keep in mind do not bring this to a boil, let it simmer and stir until you see the first bubbles..
- Pour the espresso cream mix into the semi-sweet chocolate and stir with a spoon or fork until the chocolate starts to melt..
- Once the chocolate has melted start to whip..
- In a large bowl add in the lady fingers and pour in the chocolate mix. Place the bowl in the refrigerator for about an 1 hour, so that the chocolate base can cool..
- While the chocolate base is cooling off in the refrigerator, you can work on the Tiramisu filling. In a large bowl, add the Mascarpone cheese and the coffee liqueur and mix. (I use Tia Maria as the coffee liqueur) Mix both ingredients together until it is a smooth base..
- Add whip cream into mascarpone mix and whip for a few minutes. Now, as far as I am concerned in regards to making whip cream, not really good at it. 😦 I have tried many times to do it but it just doesn’t work out. Soooo, I buy ready made whip cream. 🙂.
- Plastic Cone Bag.
- This little trick helps place the whip cream into the plastic cone bag. Take a large glass place in the plastic cone and fill it in. 🙂.
- Spread whip cream and top off with Cocoa 🙂 Kali Orexi!!!!.
So that's going to wrap this up with this exceptional food chocolate tiramisu recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
