Sourdough Oatmeal Cookies, this is the best recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, sourdough oatmeal cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sourdough Oatmeal Cookies is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Sourdough Oatmeal Cookies is something that I've loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sourdough oatmeal cookies using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sourdough Oatmeal Cookies:
- Prepare 113 grams of Einkorn flour (or regular all-purpose).
- Make ready 7 grams of Salt.
- Make ready 4 grams of Baking soda.
- Get 56 grams (1/2 stick) of Butter.
- Take 40 grams of Oil.
- Take 4 grams of Cinnamon.
- Prepare 85 grams of Brown sugar.
- Get 45 grams of Granulated sugar.
- Make ready 70 grams of Sourdough discard (can be used straight from the fridge).
- Get 2 of Whole eggs.
- Prepare 4 grams of Vanilla extract.
- Get 265 grams of Oatmeal (Old Fashioned).
- Take 57 grams of Dried cranberries or raisins.
- Prepare 100 grams of Walnuts.
- Take 100 grams of Chocolate chips.
Steps to make Sourdough Oatmeal Cookies:
- Heat oven to 375. Line 2 baking sheets with parchment paper..
- Whisk flour, salt, and baking soda together in medium bowl; set aside..
- Melt butter in a small pot or skillet over medium-high heat, swirl pan occasionally, until foaming subsides. Stir and scrape bottom of pan with heat-resistant spatula, until milk solids are dark golden brown and butter has nutty aroma, around 1 to 2 minutes..
- Transfer browned butter to large heatproof bowl and stir in cinnamon. Add brown sugar, granulated sugar, and oil to browned butter and whisk until combined..
- Add discard, eggs and vanilla and whisk until mixture is smooth. Using wooden spoon or spatula, stir in flour mixture until fully combined, about 1 minute..
- Add oats, and mix-ins (if using) and stir until evenly distributed (your mixture will be thick and stiff).
- Use 1 1/2 tablespoon cookie scoop and arrange 2 inches apart..
- Bake 8 to 10 minutes..
- Nutrition Facts Servings: 40 Amount per serving Calories 75 % Daily Value* Total Fat 4.6g 6% Saturated Fat 1.5g 8% Cholesterol 12mg 4% Sodium 111mg 5% Total Carbohydrate 7.4g 3% Dietary Fiber 0.4g 2% Total Sugars 4.6g Protein 1.4g Vitamin D 2mcg 8% Calcium 11mg 1% Iron 0mg 2% Potassium 35mg 1% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. By very well fit.com.
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