Rhubarb Crumble with Custard 😙. In a bowl, combine flour, brown sugar, oats and remaining sugar. Cut in butter until crumbly; sprinkle over rhubarb. Sift the flour into a bowl, rub in the margarine until the mixture resembles fine bread crumbs, and stir in the brown sugar.
Rhubarb Crumble is the perfect marriage of tangy fruit and sweet, crunchy topping. Delicious with custard, this winter warmer is a traditional British favorite. A classic British school pudding (the UK's word for 'dessert'), Rhubarb Crumble is full of wonderfully contrasting flavors and textures.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rhubarb crumble with custard 😙. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
In a bowl, combine flour, brown sugar, oats and remaining sugar. Cut in butter until crumbly; sprinkle over rhubarb. Sift the flour into a bowl, rub in the margarine until the mixture resembles fine bread crumbs, and stir in the brown sugar.
Rhubarb Crumble with Custard 😙 is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Rhubarb Crumble with Custard 😙 is something which I've loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have rhubarb crumble with custard 😙 using 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Rhubarb Crumble with Custard 😙:
- {Take 6 of long sticks of Rhubarb.
- {Prepare 1/2 cup of Caster Sugar.
- {Get 1 of à å cup water.
- {Make ready of Crumble:.
- {Take 3/4 cup of AP Flour.
- {Prepare 1/4 cup of Butter.
- {Prepare pinch of Salt.
- {Make ready 1/4 cup of Brown Sugar.
- {Get 1/4 tsp of Cinnamin.
- {Take pinch of Nutmeg.
- {Get of Custard:m@.
- {Take 3 tbsp of Custard Powder.
- {Take 3/4 pints of Milk.
- {Prepare 4 tsp of sugar.
For the filling, heat the butter in a pan, add the rhubarb, sugar, vanilla seeds and ginger and cook gently for five minutes, or until softened. Rub the butter into the flour then, mix in the remaining sugar to make the crumble topping. Add the Squashies Rhubarb and Custard sweets to the roasted rhubarb. Cover with crisp mixture which has been crumbled.
Steps to make Rhubarb Crumble with Custard 😙:
- Clean and chop rhubarb into 1 inch pieces. Put in a sauce pan with water and sugar and bring to boil. Simmer until all the Rhubarb is soft and slushy..
- Melt the butter slowly..
- Add the flour, salt,cinnamon and brown sugar to a bowl and mix..
- Add the butter and stir in and mix with your hands until it goes all crumbly.
- Add the rhubarb to an 8 inch diameter ovenproof dish, and add the crumble on top all over level..
- Put in oven on 170°C or gas 6 for about 20 mins check if its evenly browned on top.
- Serve with custard (below) or double cream.
- For custard: Add the milk to the saucepan and bring to the boil.
- Use a little extra milk in a jug to mix the custard powder and sugar.
- As the milk comes to the boil add the custard mix stir quickly and as it turns thick take off the heat and stir quickly..
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Mix sugar, salt, flour and cinnamon together and stir into rhubarb. Beat eggs, add cream and mix well. Pour over rhubarb and stir together. Make the topping, preferably in a food processor: mix oats, brown sugar and butter until mixture clumps together. Rhubarb has a naturally tart flavor that makes a nice contrast for a rich custard, and an Amish Rhubarb Custard Pie is a real delight.
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