Jalapeno popper dip. Remove bacon with a slotted spoon to a plate lined with paper towels to drain. Top with remaining cooked bacon and jalapeño and serve warm. Place the reserved pickled jalapenos in the center of the dip.
Rich cream cheese, spicy diced jalapenos and sharp cheddar are topped with crispy Panko bread crumbs and baked until warm and gooey. The result is the most incredible dip, reminiscent of the appetizer we all love so much! There are very few things I love more than cheese.
Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, jalapeno popper dip. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Jalapeno popper dip is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Jalapeno popper dip is something which I've loved my entire life.
Remove bacon with a slotted spoon to a plate lined with paper towels to drain. Top with remaining cooked bacon and jalapeño and serve warm. Place the reserved pickled jalapenos in the center of the dip.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook jalapeno popper dip using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeno popper dip:
- {Take 4 oz. of sliced jalapeños chopped into small pieces.
- {Get 8 oz of Cream Cheese Softened at Room Temperature.
- {Take 2 cups of Cheddar Cheese Shredded.
- {Get 1 cup of Sour Cream.
- {Prepare 1/2 tsp of Garlic Salt.
- {Prepare 3/4 cup of Shredded Parmesan Cheese.
- {Make ready 4 Slices of Bacon Cooked and Crumbled.
- {Prepare of For the Topping: 3/4 Cup Panko Bread Crumbs.
- {Take 4 Tbsp of Butter Melted.
- {Make ready 1/4 Cup of Shredded Parmesan Cheese.
- {Take 2 Tbsp of Fresh Parsley Chopped.
- {Take 2 Slices of Bacon Cooked and Crumbled.
- {Take 1 of Fresh Jalapeño Sliced (Optional).
Drain on a paper towel-lined plate, then chop. In a small slow cooker, add cream cheese, sour. Using an electric mixer (or a food processor), mix together the cream cheese, mayonnaise, Mexican blend cheese, ½ cup Parmesan cheese, green chiles and jalapeños. Jalapeno Poppers - in dip form!
Instructions to make Jalapeno popper dip:
- Preheat the oven to 375 degrees F. Mix together the cream cheese, sour cream and garlic salt with a hand held mixer until they are thoroughly combined. Stir in (by hand) the cheddar cheese, 3/4 cup of Parmesan Cheese, 4 Slices of crumbled bacon and the diced jalapeños. Spread this mixture into an 8X8 baking pan. In a small mixing bowl, combine the bread crumbs, melted butter, 1/4 cup parmesan cheese and parsley. Sprinkle the topping mixture evenly over the top of the dip in the pan..
- Sprinkle the 2 slices of crumbled bacon on top of the bread crumb mixture. Baked for 15-20 minutes until the breadcrumbs are golden brown. Top with the fresh jalapeño slices and enjoy!.
This dip is warm, creamy and cheesy with a lovely kick from the Jalapeños. It's not overly spicy because the jalapeño is balanced out by the creaminess. Most Jalapeño Popper dips have similar ingredients except I use canned rather than fresh jalapeños. Jalapeno Popper Dip takes all the flavor of the popper and turns it into a creamy, cheesy, easy to eat dip. Super effortless and full of enticing flavors, this dip will be the star of the party!
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